Central Florida Pizza Hut

We've had our first question - It simply asked why we can't mix the noodles & sauce together for Tuscani Pasta's - then just spoon the total weight into a pan.

I thought it was a great question & had to go straight to the RSC "Pasta Guy" for our response - Here is his response:

During the early stages of Tuscani Pastas mixing the sauce and noodles was a process that was
tested. However, there were a couple of issues identified with the process that led to the current
method of building our Tuscani Pastas products.

· The sauce is designed to be placed on top and then coat the pasta as it cooks.
Changing the process would possibly change the taste profile of the product.
· The sauce helps to insulate to noodles and prevent drying out during the cooking
process while still allowing us to reach food safe serving temperatures.

Thanks for the question!

Doug Hubbard Restaurant Readiness Coach 972-338-7786

Feel free to send in more questions or suggestions!!! I'm off to spend the day with Mo & Keith (we're going to get into some trouble today :-)) Have a great day!
Carl